New milk routes: dairy tourism and the boom in stretched-curd cheese
- 7 days ago
- 1 min read
As part of the Caserta Dairy Industry Fair, Professione Casaro is organizing, for the first time on March 21, 2026, two important conferences dedicated to current topics: the new phenomenon of dairy tourism, between real opportunities and systemic choices, and the irresistible boom in spun cheese, to understand it, manage it, and seize all the opportunities.
Participating means meeting and engaging with the most authoritative voices in the sector, but above all, it means orienting oneself on some of the most significant market changes already underway.
Program
March 21, 2026
A1Expà Caserta - Dairy Industry Show
Cheese-Seeking
Dairy Tourism Strategy and New Opportunities 11:00 a.m.
Cheese is now the new attraction for food and wine tourism, capable of generating economic value, strengthening local identity, and activating local supply chains.
At the Cheese Industry Fair, Professione Casaro is organizing a conference dedicated to cheese tourism to explore the numbers, trends, and prospects of this rapidly growing phenomenon.
Stretched-curd cheeses conquering the world
Identity, Export, and New Markets
3:00 PM
Italian stretched-curd cheeses are experiencing unprecedented international expansion. Against this backdrop, Professione Casaro is organizing a conference dedicated to global opportunities for Italian producers, focusing on export figures, foreign buyer demands, and the tools needed to enter the most dynamic markets.
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