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Water control takes center stage at the SIC with Berthold Italia Srl
In the dairy and canning industry, water content is a key parameter for the quality, texture, taste, and cost control of products such as butter, stretched-curd cheese, ricotta, yogurt, and cream.


Carmec S.r.l. among the exhibitors at the 2026 Casearia Industry Show
CARMEC S.r.l. confirms its participation as an exhibitor at the 2026 Dairy and Canning Industry Show, scheduled at A1Expò in Caserta from March 20th to 22nd, one of the key events for the dairy industry.


New milk routes: dairy tourism and the boom in stretched-curd cheese
All'interno del Salone Industria Casearia di Caserta, Professione Casaro organizza, il 21 marzo 2026, per la prima volta due importanti convegni dedicati ai temi dei stretta attualità: Il nuovo fenomeno del turismo caseario, tra opportunità reali e scelte di sistema, e l'irresistibile boom delle parte filate, per comprenderlo, governarlo e coglierne tutte le opportunità.


Industrial flooring for the food industry: Cipa Gres exhibits at SIC 2026
CIPA GRES S.p.A. has been manufacturing acid-resistant, full-body porcelain stoneware tiles since 1967. Choosing the right flooring for the food industry—for production, marketing, and logistics—is certainly crucial and often turns an expense into an investment.
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