SIC confirms its position as the only event in Italy entirely dedicated to the technological needs of the dairy and canning sector, with a specific focus on the processing of pasta filata and tomatoes. The event covers the entire production chain: from processing to packaging, from storage to distribution of the finished product.

Now in its 16th edition, SIC 2028 will attract professionals, processing companies, and producers from the dairy and canning sector seeking innovative solutions to address new market challenges and industrial evolution.

Alongside process technologies, quality control throughout the supply chain will continue to be of great importance, with particular attention to traceability, food safety, and production optimization.

The 2028 edition will also emphasize sustainability, digitalization, and intelligent automation of production processes. Strategic topics such as energy efficiency, sustainable packaging, the use of artificial intelligence in the food industry, and new technologies for efficient resource management will be explored through dedicated focus sessions and opportunities for discussion between companies, technicians, and industry experts.