Events
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March 21, 2026 - 11:00 a.m.
Going for Cheese
Strategy and new opportunities for dairy tourism
Organization: Profession: Cheesemaker
Cheese is now the new attraction for food and wine tourism, generating economic value, strengthening local identity, and activating local supply chains. At the Casearia Industry Fair, Professione Casaro is organizing a conference dedicated to cheese tourism to explore the numbers, trends, and prospects of this rapidly growing phenomenon.
March 21, 2026 - 3:00 PM
Stretched curd cheeses conquer the world
Identity, Export and New Markets
Organization: Profession: Cheesemaker
Italian stretched-curd cheeses are experiencing unprecedented international expansion. In this context, Professione Casaro is organizing a conference dedicated to global opportunities for Italian producers, focusing on export figures, foreign buyer demands, and the tools needed to enter the most dynamic markets.